Products and Preparation

In order to produce the best quality fish and chips we only buy the best quality supplies and we spend over two hours every morning preparing our ingredients for the day.

Preparing out MSC certified haddockAll the fish we sell is haddock which is sustainably sourced, Icelandic frozen at sea, as we believe this is the best quality fish available and produces the freshest and best tasting product. It is defrosted in a specially designed temperatutre controlled cabinet overnight then portioned on the premises every morning. It is sustainably sourced from managed fishing grounds so we can protect the stocks of fish for years to come. We also sell wholetail scampi as an alternative.

Our haddock, homemade fishcakes and scollops are all cooked in our homemade batter which is freshly made every day to our own secret recipe.

Our chips are freshly prepared offsite by PG Chips in Bury. They are expert potato merchants, and source the very best chipping varieties of potatoes, depending in the season, and produce chips in exactly the same way as we used to do in the back of our shop, but on a much larger scale. This had the advantage of being more environmentally friendly as it uses far less water, and all the waste produced is recycled rather than simply going down the drain. They are delivered to us six days a week in vacuum packed bags. They are thick cut chips as this creates a healthier product for our customers.

We care about the provenance of our ingredients and we know you do too, so every week we display the origins of our haddock and potatoes in our shop. When you visit, you’ll be able to discover what the variety of potatoes we are using, where they were grown and where the haddock was caught and by which trawler.

Our fish and chips are fried in the finest quality beef dripping, which gives our food that great traditional Yorkshire fish and chip taste.

Our peas are soaked overnight and cooked fresh each morning so we can give our customers old fashioned, real mushy peas.

Food allergies and intolerances

If you have a food allergy or intolerance, please download our information sheet to see a list of our dishes which contain possible allergens or speak to a member of staff about the ingredients in your meal when placing your order.

Portioning our sustainably sourced haddock

Our homemade fishcakes are only made with sustainably sourced haddock

Homemade batter, freshly made every day to our own secret recipe

Curry sauce, freshly made every day

Homemade mushy peas

The very best chipping potatoes

Serving the finished product